Add 2 cups chopped celery and 2 cups chopped white or yellow onion to a pan with olive oil,. In a large nonstick skillet, brown the ground beef until it it cooked through and no longer pink; Preheat the oven to 325 degrees f (165 degrees c).

Thanksgiving Meat Stuffing/Dressing Kitrusy

Add the ground turkey breast, whisked eggs, chopped celery, and diced onion to a separate large bowl. Remove from pan and into a large bowl. Sauté the aromatics until translucent and then add the ground beef and cook until brown.

Remove meat from turkey neck and cut turkey gizzards into small pieces.

In the meantime in a separate bowl place about 2 cups of chicken broth. First, turn the oven down to 350º, then grab a large pan or dutch oven. Combine ground beef, sausage, pork, and onion in a skillet. Smooth mixture into a pyrex cooking pan. Boil in medium pot, adding salt and meat tenderizer to water. Add the giblets (optional) and the ground meat and cook, stirring until lightly browned. Cook beef and sausage in a frying pan. Add the tomato sauce, and seasonings.